Here’s a recipe I acquired from my farmer friends, Keith & Megan, who grow veggies in North Carolina on their farm Nourishing Acres. Sometimes, it can be difficult to know what to do with extra eggplant and this recipe helps to solve that challenge. I’ve made this several times over the summer and even as … Read more
Here we are on the last day of 2016 — I hope it’s been a happy year for you all! So Meave and I returned home a few days ago from celebrating Christmas with her family in Baltimore. We both felt as if we’d caught a bit of a cold along the way and were … Read more
If you’ve never had miso, this is a recipe that’ll make you a fan. Though it’s often used in soups, lighter misos work very well in salad dressings. Here is an adaptation of “Sweet Vinaigrette” taken from The Little Book of Miso. You can find out more if you go to the website of South … Read more